Enjoy a delicious dessert while giving back to the community.
During the month of August, BLT Steak Atlanta will donate 50 percent of every dessert purchase to A Child’s Place, whose mission is to “erase the impact of homelessness on children and their education.”
All of chef Ben Miles’ desserts will be available such as Crêpe Soufflé, Carrot Cake and Peanut Butter Chocolate Mousse.
For a complete menu and reservation information, visit http://www.e2hospitality.com/blt-steak-charlotte/ or call (704) 972-4380. Also visit www.achildsplace.org to learn more about A Child’s Place.
From Creative Loafing, July 31, 2012